APP smiles

"Mama Quilla", le nouveau berlingot de sucre de canne.
"Mama Quilla", the new packaging for cane sugar. 

Día de los Muertos est la fête des morts dans plusieurs pays d’Amérique latine. Les familles créent a cette occasion des Sugar Skulls (crânes de sucres) consommés en l’honneur des disparus. C’est le concept qui a inspiré Camille Forget, étudiante a l'UQAM. Plutôt rock&roll non? J'adore.

The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Latin America. The holiday focuses on gatherings of family to remember friends and family members who have died. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and visiting graves with these as gifts. This is what inspired Camille Forget, Student at the UQAM. Quite rock&roll, isn't it? I love it.

Images: Via packaging uqam blog